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Bagel

Yields6 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

A bagel is a type of bread which is formed into a round ring and boiled before baking. It is characterized by a shiny, tough crust and a chewy crumb.

For the dough:
 500 g of flour
 50 g of sugar
 10 g of salt
 50 g of margarine
 11 g of Yuva Instant Yeast
 340 g of warm water (38-40 C)
 50 g of margarine, extra, softened to room temperature
For the glaze:
 1 egg, beaten
 Nigella or sesame seeds
1

Mix all the dough ingredients in a large bowl and knead until smooth and as soft as your earlobe.

2

Roll walnut-sized pieces of the dough into balls.

3

Let them rest for 5 minutes.

4

Use your hand to make an indent on each bun. Spread a dessert spoon of margarine over each bun.

5

Roll the dough into a cylinder, twisting it so that it s shaped similar to a bagel.

6

Place the açma on an oiled tray.

7

Cover them with a damp cloth and leave at room temperature (28-30 C) until they expand, around one hour.

8

Brush with the beaten egg then sprinkle with the sesame or nigella seeds.

9

Bake in an oven preheated to 180-190 C for 15-20 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.