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Baursaki

Yields6 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

Baursaki, a national recipe of Kazakhstan, these fried sweet pastries are fondly eaten as a snack with tea.

 11 g of Yuva
 6 cups of flour (700g)
 1 cup of water (230ml / 210g)
 1 cup of milk (210ml/ 210g)
 2 tsp of salt (11g)
 1 tsp of sugar (7g)
 ½ teaglass of vegetable oil (50g)
1

After milk and water are slightly warmed up, then put the yeast and sugar in a bowl and pour in the milk and water, mix and leave to rest for 3 minutes.

2

On the working surface, mix the flour and salt, vegetable oil and knead the dough.Put the dough in a large cup, cover with a dry towel and leave for 1 and half hour to rest.

3

After resting time, knead the dough again and left to rise for the second time for 30 minutes.

4

Then, roll the dough about 0.8 mm thick and cut into small diamond shape.

5

Cover the dough with a towel and leave to rest for 10 minutes to rise.

6

Heat the vegetable oil in a deep frying pan and fry until Baursaki is turning to golden brown.

7

Remove fried Baursaki and place on paper towels to cool.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.