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Gourmet Pizza

Yields1 ServingPrep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins

Ingredients
For the dough:
 2 sachets of Yuva yeast (22 g)
 4 and a half cups of flour (500 g)
 2 cups of water (250 ml)
 1 tsp of salt
 1 tbsp of olive oil
For the topping:
 Tomato sauce
 Grated cheese
 Sliced mushrooms
 Tinned tuna
 Oregano
Preparation (Dough)
1

Mix the flour, Yuva yeast, salt and oil together in a bowl and knead until you have a soft and smooth dough.Then leave to rest for 2 hours.

Preparation (Topping)
2

First sprinkle a bit of flour on your work surface to work with the dough and roll the dough with a rolling pin. Cover the baking sheet with grease-proof paper. Spread the tomato sauce over the dough and distribute the crumbled-up tuna, mozzarella, mushrooms, olives and grated cheese over the surface. Add some basil as a garnish and sprinkle with oregano. Bake in the oven for 15 to 20 minutes at preheated oven 220°C

Presentation tip: Cut the dough with a personshaped pastry cutter before cooking!