1) In a bowl, mix all the dough ingredient knead until the dough is homogenous. Cover with a towel and let rest for 10 minutes.
2) In another bowl, whisk together minced lamb, chopped onions, pepper paste sauce, salt, pepper and parsley.
3) Divide the dough into 12 equal pieces and roll, let rest for 10 minutes.
4) Using a rolling pin, roll out the dough into a circle shape and pour the meat filling on top and spread and close the dough.
5) Heat oil in a pan. Fry the dough one by one until both sides of the dough are golden and puffy.
