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Milk Bread

Yields6 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Milk bread is an incredibly soft, fluffy, light white bread made with milk that's perfect for toast, sandwiches, or simply enjoying by itself.

 11 g of Yuva Instant Dry Yeast
 9 cups of flour (1000g)
 2 cups of milk (500g)
 1 egg
 1 tbsp of salt (8g)
 6 tbsp of butter (120g)
 1 cup of sugar (120g)
1

Mix all the ingredients in a bowl.

2

Knead the dough until you get a homogeneous dough.

3

Cover the dough with a clean towel and rest for 30 minutes in a room temperature.

4

Split the dough into 20-25 pieces with your hands and roll.

5

Cover the pieces dough with a clean towel and let rest for 15 minutes in a cold place (fridge etc.)

6

Give the dough in the shape you want and let the dough rest for an hour at room temperature.

7

Bake the dough preheated oven at 180° C for 10 to 12 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.