1- Dissolve the yeast in lukewarm milk and let it sit for 10 minutes.
2- Mix the flour, thawed yeast, warm milk, sugar, butter chunks, egg yolk, vanillin and salt. Work the mix until you get a homogeneous dough with shiny and non-sticky surface. Let it rest for 20 minutes.
3- Roll out the dough with a rolling pin. Place it in greased and floured tart pan. Make several holes with a fork.
4- For the garnish; cut the apricots in half.
5- For the cream, mix the softened butter, sugar and ground almonds. Add the eggs and beat until creamy.
6- Pour the cream over the dough and place the apricots so that you can see the surface you cut. You can also put some almonds inside each as you like.
7- Bake it in a oven preheated at 200-210 °C for about 30 minutes. Spread lightly heated honey on it and serve cold.
