Chocolate Hazelnut Cupcakes

Yields1 ServingPrep Time1 hr 30 minsCook Time20 minsTotal Time1 hr 50 mins

Serves 12

Ingredients

Dough:

1/2 sachet of Yuva 11 g (5 g)

1/2 cup of butter (100 g)

3 eggs

1 tea glass of sugar (80 g)

1 cup of ground hazelnuts (100 g)

1 tea glass of flour (70 g)

Cream:

100g mascarpone

150g dark chocolate

100ml of whipped Chantilly cream

Preparation:

Mix all the dough ingredients together and leave to rest for 2 to 3 hours.

Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.

When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.