AuthorMrs SAFA
DifficultyIntermediate
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Yields1 Serving
Prep Time1 hr 30 minsCook Time20 minsTotal Time1 hr 50 mins
Serves 12
Ingredients
Dough:
Cream:
Preparation:
1

Mix all the dough ingredients together and leave to rest for 2 to 3 hours.

2

Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.

3

When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.

Category,

Ingredients

Serves 12
Ingredients
Dough:
Cream:

Directions

Preparation:
1

Mix all the dough ingredients together and leave to rest for 2 to 3 hours.

2

Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.

3

When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.

Chocolate Hazelnut Cupcakes
IngredientsDirections