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Minced Meat Bread

Yields6 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

Very juicy thanks to his meat, you will love to cook this brand new recipe of minced meat bread.

Sauce
 45 cups of flour
 1 tbsp of Yuva Active Dry Yeast
 15 cups of water
 1 tsp of salt
 1 tsp of sugar
 1 tbsp of vegetable oil
For the Filling:
 500 g of minced meat
 2 onions
 3 green peppers
 2 tbsp of peanuts
 2 tomatoes
 ½ bunch of parsley
 ½ tsp of red pepper flakes
 1 tsp of salt
 1 tbsp of oil
1

Dissolve the yeast in the lukewarm water you will use in the dough and let it sit for 10 minutes.

2

Mix the flour, thawed yeast, salt, sugar and oil and work. Keep working until you get a homogeneous, non-sticky dough. Cover it with a damp cloth and let it rest for 25 minutes.

3

For the filling, fry the chopped onion, green pepper and pine nuts in oil for about 5 minutes.

4

Add the minced meat and cook until it boils down. Add in the finely chopped tomato, finely cut parsley, red pepper flakes and salt, and cook for another 2 minutes and let it cool.

5

Cut the dough into 6 equal pieces and smooth each lump with a rolling pin.

6

Put the filling in the centre. Wrap up the edges towards the middle. Turn upside down and place it on an greased tray. Rub oil and let it rest for 20 minutes in a warm environment.

7

Bake it in oven preheated at 200-210 °C for about 30 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.