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Soccer Ball Bread

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

These Soccer Ball Rolls are a must-serve for your next game gathering.

1st Step
 11 g Yuva Yeast (11g)
 2 cups Water (300ml)
 3 cups Flour (300g)
2nd Step
 6 cups Flour (700g)
 2 cups Water (300ml)
 2 tbsp Butter (30g)
 ½ tbsp salt (13)
1

To prepare the first part of dough, mix flour, water and Saf-instant yeast in a large bowl

2

After mixing the dough, cover the bowl with a kitchen towel, leave to rest for 30 minutes at room conditions.

3

Put the dough obtained together with the other ingredient (2nd step) in a large bowl

4

Knead dough until it becomes smooth and leave it to rest for another 15 minutes

5

Divide the dough into 12 pieces and roll

6

Cut the dough surfaces with a knife to give soccer ball shape as in the below pictures.

7

Place the dough pieces on tray covered by baking sheet.

8

Monitor the dough until the size of the pieces has doubled. Bake them for 15 to 20 minutes in preheated oven to 180°C-220°C.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories980
% Daily Value *
Total Fat 90g116%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g72%
Protein 10g
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.