AuthorMrs SAFAThese Soccer Ball Rolls are a must-serve for your next game gathering.
To prepare the first part of dough, mix flour, water and Saf-instant yeast in a large bowl
After mixing the dough, cover the bowl with a kitchen towel, leave to rest for 30 minutes at room conditions.
Put the dough obtained together with the other ingredient (2nd step) in a large bowl
Knead dough until it becomes smooth and leave it to rest for another 15 minutes
Divide the dough into 12 pieces and roll
Cut the dough surfaces with a knife to give soccer ball shape as in the below pictures.
Place the dough pieces on tray covered by baking sheet.
Monitor the dough until the size of the pieces has doubled. Bake them for 15 to 20 minutes in preheated oven to 180°C-220°C.
Ingredients
Directions
To prepare the first part of dough, mix flour, water and Saf-instant yeast in a large bowl
After mixing the dough, cover the bowl with a kitchen towel, leave to rest for 30 minutes at room conditions.
Put the dough obtained together with the other ingredient (2nd step) in a large bowl
Knead dough until it becomes smooth and leave it to rest for another 15 minutes
Divide the dough into 12 pieces and roll
Cut the dough surfaces with a knife to give soccer ball shape as in the below pictures.
Place the dough pieces on tray covered by baking sheet.
Monitor the dough until the size of the pieces has doubled. Bake them for 15 to 20 minutes in preheated oven to 180°C-220°C.
