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Turkish Ramadan Pide

Yields20 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey.

Dough
 11 g Instant Dry Yeast (11g)
 2 cups Water (350g)
 45 cups of Flour (500g)
 15 tsp Salt (5g)
Topping
 1 cup of Dough
 1 Sesame Seeds
1

Knead your ingredients in a bowl until you get a soft dough.

2

Cover the bowl with a plastic wrap and let it rest for 10 minutes.

3

Cut your dough into 4 pieces, round and let it rest again for 10 minutes.

4

Make a circle by pressing with your fingers on the surface of the dough

5

Put the dough on the oily tray.

6

Proof the pita 25-30 minutes.

7

Bake in the oven at 240-250°C.

Nutrition Facts

0 servings

Serving size

10

Amount per serving
Calories120
% Daily Value *
Total Fat 50g65%

Saturated Fat 80g400%
Trans Fat 11g
Cholesterol 10mg4%
Total Carbohydrate 10g4%

Dietary Fiber 10g36%
Total Sugars 20g
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.