Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey.
Knead your ingredients in a bowl until you get a soft dough.
Cover the bowl with a plastic wrap and let it rest for 10 minutes.
Cut your dough into 4 pieces, round and let it rest again for 10 minutes.
Make a circle by pressing with your fingers on the surface of the dough
Put the dough on the oily tray.
Proof the pita 25-30 minutes.
Bake in the oven at 240-250°C.
Serving Size 10
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
