AuthorMrs SAFA
DifficultyBeginner

Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey.

Yields20 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Dough
Topping
1

Knead your ingredients in a bowl until you get a soft dough.

2

Cover the bowl with a plastic wrap and let it rest for 10 minutes.

3

Cut your dough into 4 pieces, round and let it rest again for 10 minutes.

4

Make a circle by pressing with your fingers on the surface of the dough

5

Put the dough on the oily tray.

6

Proof the pita 25-30 minutes.

7

Bake in the oven at 240-250°C.

Ingredients

Dough
Topping

Directions

1

Knead your ingredients in a bowl until you get a soft dough.

2

Cover the bowl with a plastic wrap and let it rest for 10 minutes.

3

Cut your dough into 4 pieces, round and let it rest again for 10 minutes.

4

Make a circle by pressing with your fingers on the surface of the dough

5

Put the dough on the oily tray.

6

Proof the pita 25-30 minutes.

7

Bake in the oven at 240-250°C.

Turkish Ramadan Pide