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Wholemeal-Walnut Pastry

Yields6 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

The wholemeal-walnut pastry is perfect for anyone looking for a revolution in their plate.

Dough
 4 cups Flour
 2 tbsp Yuva Active Dry Yeast
 ½ cup Water
 2 tsp Salt
 1 Egg
 2 tsp Sugar
 2 tsp Bran
 1 pack of margarine
 1 cup Coarsely chopped walnuts
Topping
 1 Egg
1

Dissolve the yeast in the lukewarm water you will use in the dough and let it sit for 10 minutes.

2

Mix and work the flour, thawed yeast, salt, egg, sugar and bran. Put the margarine in between the dough and keep working

3

Add the coarsely chopped walnuts and continue to work until you get a homogeneous and smooth dough. Cover it with a damp cloth and let it rest for 20 minutes.

4

Cut the dough into 10 equal pieces and place them on a greased baking tray.

5

Cover and raise it at room temperature for 1.5 hours.

6

Rub the beaten egg on it.

7

Bake it in an oven preheated at 190-200 °C for about 20 minutes until pink.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories980
% Daily Value *
Total Fat 90g116%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g72%
Protein 120g
Vitamin A 10mcg2%
Vitamin C 10mg12%
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.