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Wrapped Mushroom Pate

Yields6 ServingsPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

The wrapped mushroom pateIt’s is a delicious, vegetarian pate with a creamy texture that packs so much flavor!

Dough
 3 cups of flour
 15 tbsp of Yuva Active Dry Yeast
 ¼ cup of water
 1 cup of yoghurt
 3 tbsp of margarine
 1 egg
For the Filling:
 250 g of mushrooms
 1 onion
 2 tbsp of oil
 5 tsp of black pepper
 5 tsp of red pepper flakes
 1 tsp of mint
 1 tsp of salt
1

Dissolve the yeast in the lukewarm water you will use in the dough and let it sit for 10 minutes.

2

Mix the flour, thawed yeast, yogurt, margarine chunks and egg white (yolk to be used for topping). Work it until you get a homogeneous and smooth dough. Cover it with a damp cloth and raise it for about 40 minutes in a warm environment.

3

For the filling, chop the mushrooms and onions. First, stir fry the onion in oil for two minutes, then add in the mushrooms and continue frying until it boils down. Add the black pepper, red pepper flakes, mint and salt, take it off the heat and let it cool off. Cut the dough into 8 equal pieces, roll over and let it rest for 10 minutes. Roll out each of them and put the filling in and wrap up in the form of a bun/envelope. Place in greased tray. Let it raise for about 30 minutes.

4

Rub egg yolk on them.

5

Bake it in an oven preheated at 180-190 °C for about 20 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 980Calories from Fat 300
% Daily Value *
Total Fat 90g139%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Potassium 10mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g80%
Protein 120g240%
Vitamin A 10%
Vitamin C 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.