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Poğaça

Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Pogaca is a traditional savory pastry in Turkey. You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives.

For the dough:
 10 g of Yuva Active Dry Yeast
 500 g of flour
 287 g of milk
 10 g of salt
 40 g of sugar
 1 egg
 80 g of butter
For the filling:
 250 g of white cheese
 Half a bunch of parsley, chopped
For the glaze:
 1 egg and 1 egg yolk, beaten together
1

Dissolve the yeast in the milk.

2

Mix the flour, yeast, sugar, salt, and egg into a dough and knead well.

3

Chop the butter into small pieces and add to the mix.

4

Knead the dough is bright and no longer sticky.

5

Cover with a damp cloth and leave to rest for 20 minutes.

6

Divide the dough into 70-gram pieces.

7

Roll these into balls and roll them out with a rolling pin.

8

Mix the white cheese and parsley.

9

Place the filling in the middle of the dough. Fold in half to form a semi-circle, then press the edges together.

10

Let the poğaças rest for 40 minutes at room temperature.

11

Brush the top of each with the egg mixture and bake at 200 C for 20 minutes.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 150Calories from Fat 62
% Daily Value *
Total Fat 1g2%

Saturated Fat 6g30%
Trans Fat 980g
Cholesterol 300mg100%
Sodium 90mg4%
Potassium 70mg2%
Total Carbohydrate 10g4%

Dietary Fiber 10g40%
Sugars 20g
Protein 10g20%
Vitamin A 10%
Vitamin C 20%
Iron 120%
Vitamin D 10%
Vitamin E 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.