AuthorMrs SAFAPogaca is a traditional savory pastry in Turkey. You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives.
Dissolve the yeast in the milk.
Mix the flour, yeast, sugar, salt, and egg into a dough and knead well.
Chop the butter into small pieces and add to the mix.
Knead the dough is bright and no longer sticky.
Cover with a damp cloth and leave to rest for 20 minutes.
Divide the dough into 70-gram pieces.
Roll these into balls and roll them out with a rolling pin.
Mix the white cheese and parsley.
Place the filling in the middle of the dough. Fold in half to form a semi-circle, then press the edges together.
Let the poğaças rest for 40 minutes at room temperature.
Brush the top of each with the egg mixture and bake at 200 C for 20 minutes.
Ingredients
Directions
Dissolve the yeast in the milk.
Mix the flour, yeast, sugar, salt, and egg into a dough and knead well.
Chop the butter into small pieces and add to the mix.
Knead the dough is bright and no longer sticky.
Cover with a damp cloth and leave to rest for 20 minutes.
Divide the dough into 70-gram pieces.
Roll these into balls and roll them out with a rolling pin.
Mix the white cheese and parsley.
Place the filling in the middle of the dough. Fold in half to form a semi-circle, then press the edges together.
Let the poğaças rest for 40 minutes at room temperature.
Brush the top of each with the egg mixture and bake at 200 C for 20 minutes.
