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Corn Bread

Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins

Corn bread is a true staple of the baking world. From America, this bread has its origins in the very earliest American history.

 11 g Yuva Instant Dry Yeast
 2 Glass of corn flour (200g)
 6 Glass of wheat flour (770g)
 3 g glass of water (600g)
 1 tsp salt
1

Whisk corn and wheat flour in a bowl. Mix the other ingredient and knead until the dough is homogenous.

2

Cover with a wet towel and let rest for 20 minutes

3

Cut the rested dough into a shape of sandwich bread or hamburger bread.

4

Let the dough rest in a room temperature for double 50 minutes.

5

Bake the dough in a preheated 240°C oven for 30 minutes.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories980
% Daily Value *
Total Fat 90g116%

Saturated Fat 70g350%
Trans Fat 10g
Cholesterol 10mg4%
Sodium 20mg1%
Total Carbohydrate 10g4%

Dietary Fiber 20g72%
Protein 120g
Vitamin A 10mcg2%
Vitamin C 10mg12%
Potassium 20mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.