AuthorMrs SAFACorn bread is a true staple of the baking world. From America, this bread has its origins in the very earliest American history.
Whisk corn and wheat flour in a bowl. Mix the other ingredient and knead until the dough is homogenous.
Cover with a wet towel and let rest for 20 minutes
Cut the rested dough into a shape of sandwich bread or hamburger bread.
Let the dough rest in a room temperature for double 50 minutes.
Bake the dough in a preheated 240°C oven for 30 minutes.
Ingredients
Directions
Whisk corn and wheat flour in a bowl. Mix the other ingredient and knead until the dough is homogenous.
Cover with a wet towel and let rest for 20 minutes
Cut the rested dough into a shape of sandwich bread or hamburger bread.
Let the dough rest in a room temperature for double 50 minutes.
Bake the dough in a preheated 240°C oven for 30 minutes.
