AuthorMrs SAFA
Serves 6
INGREDIENTS
For the dough:
For the syrup:
PREPARATION
1
Heat the water and sugar over low heat, then add the lemon juice.
2
Set aside to cool.
3
In a large bowl, mix the flour, yeast, soda, half the oil, orange juice, orange zest and eggs.
4
Knead until smooth and as soft as your earlobe. Divide into four pieces.
5
Use the rest of the oil to coat each piece and roll out with a rolling pin.
6
Cut a thin strip from the edge and roll into a cylinder.
7
Repeat the process until you run out of dough.
8
Place on an oiled tray.
9
Leave at room temperature for 30-40 minutes.
10
Bake at 150-160 C for 35-40 minutes in a preheated oven.
11
After removing it from the oven, pour the cold syrup over the dessert.
12
Cool and then serve.
CategorySweet, Tea Time Recipes
