AuthorMrs SAFARamadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey.
Dough
Topping
1
Knead your ingredients in a bowl until you get a soft dough.
2
Cover the bowl with a plastic wrap and let it rest for 10 minutes.
3
Cut your dough into 4 pieces, round and let it rest again for 10 minutes.
4
Make a circle by pressing with your fingers on the surface of the dough
5
Put the dough on the oily tray.
6
Proof the pita 25-30 minutes.
7
Bake in the oven at 240-250°C.
