AuthorMrs SAFA
Preheat the oven to 200°C and grease a tart tin.
Put the flour in a bowl add the eggs, salt, sugar, melted butter, Yuva yeast and beat well until you have a soft and smooth pastry.
Line the tart tin with the pastry
In a bowl, mix the butter cut into pieces, sugar, milk, the ground almonds and the egg.
With the mixture, cover the base of the tart and put the cut figs on top.
Cook at 200°C for 30 minutes.
In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.
Ingredients
Directions
Preheat the oven to 200°C and grease a tart tin.
Put the flour in a bowl add the eggs, salt, sugar, melted butter, Yuva yeast and beat well until you have a soft and smooth pastry.
Line the tart tin with the pastry
In a bowl, mix the butter cut into pieces, sugar, milk, the ground almonds and the egg.
With the mixture, cover the base of the tart and put the cut figs on top.
Cook at 200°C for 30 minutes.
In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.
