AuthorMrs SAFA
For the dough:
For the filling:
For the topping:
Dough Preparation
1
1) Mix the dough ingredients in a bowl and knead
2
2) Cut the butter into 4 pieces and add to the dough mixture and knead until you get a homogeneous dough.
3
3)Cover the dough with a clean towel and rest for 20 minutes in a room temperature.
Filling Preparation
4
4) Mix all the filling ingredients in another bowl and knead.
5
5) Cover the dough with a towel and put in the fridge for 15 minutes for harden the filling.
6
6) Laminating the dough about 150g and give the moon shape with your hands.
7
7) Put the filling which rested in the fridge for each moon shape dough.
8
8) Put the moon shaped dough on the greased tray and before baking, spread egg-yolks in the each dough.
9
9) Bake the dough in a preheated 200°C oven for 20 minutes.
CategorySweet, Tea Time Recipes
Ingredients
For the dough:
For the filling:
For the topping:
