AuthorMrs SAFA
INGREDIENTS
For the pastry:
For the topping:
PREPARATION
Preparing the dough:
1
Preheat the oven to 200°C and grease a tart tin.
2
Put the flour in a bowl add the eggs, salt, sugar, melted butter, Yuva yeast and beat well until you have a soft and smooth pastry.
3
Line the tart tin with the pastry
Preparing the topping:
4
In a bowl, mix the butter cut into pieces, sugar, milk, the ground almonds and the egg.
5
With the mixture, cover the base of the tart and put the cut figs on top.
6
Cook at 200°C for 30 minutes.
7
In a pan, mix the honey and lemon juice and pour the sauce over the figs and leave to cool.
CategorySweet, Tea Time Recipes
