AuthorMrs SAFA
Mix flour, sugar, salt and Yuva yeast in a large bowl. Add egg yolks, oil and warm milk bit by bit and knead until The dough is soft homogenous. Rest for 15 minutes.
Make tangerine-sized balls of dough for about 40 gr each and roll them firmly. Leave them to rest for 5 minutes and put them into the greased oven tray.
Lightly press and straighten them with your palm. Cover with a damp cloth and let it rest at room temperature (28-30 °C) for about 50-60 min until they are doubled in volume.
Spray little water on them and sprinkle sesame seeds. Bake for 8-10 minutes in a preheated oven at 230-240 ° C.
On the other side, fry the hamburger meat pattes in a frying pan.
Divide your bread in two, put the meatballs, onion, rocket and pepper on top of the cheese, respectively and cover with the other part of the bread.
Cut the round pieces from the peppers for use in the eye decor. Also use red onion for use in mouth decor.
Ingredients
Directions
Mix flour, sugar, salt and Yuva yeast in a large bowl. Add egg yolks, oil and warm milk bit by bit and knead until The dough is soft homogenous. Rest for 15 minutes.
Make tangerine-sized balls of dough for about 40 gr each and roll them firmly. Leave them to rest for 5 minutes and put them into the greased oven tray.
Lightly press and straighten them with your palm. Cover with a damp cloth and let it rest at room temperature (28-30 °C) for about 50-60 min until they are doubled in volume.
Spray little water on them and sprinkle sesame seeds. Bake for 8-10 minutes in a preheated oven at 230-240 ° C.
On the other side, fry the hamburger meat pattes in a frying pan.
Divide your bread in two, put the meatballs, onion, rocket and pepper on top of the cheese, respectively and cover with the other part of the bread.
Cut the round pieces from the peppers for use in the eye decor. Also use red onion for use in mouth decor.
