Yields1 ServingPrep Time1 hr 30 minsCook Time20 minsTotal Time1 hr 50 mins Preparation:
1Mix all the dough ingredients together and leave to rest for 2 to 3 hours.
2Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.
3When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.
Directions
Preparation:
1Mix all the dough ingredients together and leave to rest for 2 to 3 hours.
2Fill the paper cases two-thirds full with the dough and bake in a preheated oven at 210°C for 20 minutes.
3When cool, pipe a mixture of melted chocolate, mascarpone and Chantilly cream on top of the cupcakes. Refrigerate.
Chocolate Hazelnut Cupcakes
AuthorMrs SAFA
