Corn bread is a true staple of the baking world. From America, this bread has its origins in the very earliest American history.
Yields6 ServingsPrep Time15 minsCook Time35 minsTotal Time50 mins 1Whisk corn and wheat flour in a bowl. Mix the other ingredient and knead until the dough is homogenous.
2Cover with a wet towel and let rest for 20 minutes
3Cut the rested dough into a shape of sandwich bread or hamburger bread.
4Let the dough rest in a room temperature for double 50 minutes.
5Bake the dough in a preheated 240°C oven for 30 minutes.
Directions
1Whisk corn and wheat flour in a bowl. Mix the other ingredient and knead until the dough is homogenous.
2Cover with a wet towel and let rest for 20 minutes
3Cut the rested dough into a shape of sandwich bread or hamburger bread.
4Let the dough rest in a room temperature for double 50 minutes.
5Bake the dough in a preheated 240°C oven for 30 minutes.
AuthorMrs SAFA
