AuthorMrs SAFA
DifficultyBeginner
Save
Yields1 Serving
Prep Time50 minsCook Time20 minsTotal Time1 hr 10 mins
For the Garnish:
For the Caramel:
1

1- Dissolve the yeast in the lukewarm milk you will use in the dough and let it sit for 10 minutes.

2

2- Mix and work the flour, yeast, milk, sugar, egg, butter chunks. Keep working until you get a homogeneous dough with shiny and non-sticky surface.

3

3- Roll out the dough with a rolling pin. Place it in a greased and floured tart mold and make several holes with a fork and let it rest for 30 minutes.

4

4- Beat 2 egg yolks and 1/2 cup of sugar until it turns into white bubbles. Add in the flour and turn the mixture into a cream by adding 1 egg.

5

5- Boil the milk, vanillin and salt and add it into the cream as you stir. Boil it on medium heat. Add in 4 bananas previously mashed.

6

6- Slice the remaining bananas. Cook the butter and remaining sugar in a pan until it turns into caramel.

7

7- Pour the cream you have prepared, over the dough. Place the caramel-banana slices over the cream.

8

8- Whisk 4 egg whites and icing sugar and spread it on the tart using a spatula.

9

9- Bake it in a oven preheated at 200 °C for about 20 minutes.

Ingredients

For the Garnish:
For the Caramel:

Directions

1

1- Dissolve the yeast in the lukewarm milk you will use in the dough and let it sit for 10 minutes.

2

2- Mix and work the flour, yeast, milk, sugar, egg, butter chunks. Keep working until you get a homogeneous dough with shiny and non-sticky surface.

3

3- Roll out the dough with a rolling pin. Place it in a greased and floured tart mold and make several holes with a fork and let it rest for 30 minutes.

4

4- Beat 2 egg yolks and 1/2 cup of sugar until it turns into white bubbles. Add in the flour and turn the mixture into a cream by adding 1 egg.

5

5- Boil the milk, vanillin and salt and add it into the cream as you stir. Boil it on medium heat. Add in 4 bananas previously mashed.

6

6- Slice the remaining bananas. Cook the butter and remaining sugar in a pan until it turns into caramel.

7

7- Pour the cream you have prepared, over the dough. Place the caramel-banana slices over the cream.

8

8- Whisk 4 egg whites and icing sugar and spread it on the tart using a spatula.

9

9- Bake it in a oven preheated at 200 °C for about 20 minutes.

Banana Tart